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We hope you got insight from reading it, now let's go back to lahori nashta recipe. You can cook lahori nashta using 33 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lahori nashta :

• Take of For aloo tarkari:.
• Provide 1/2 kg of potatoes.
• Use 1/2 cup of oil.
• You need 1 tsp of red chilli powder.
• You need 1/2 tsp of haldi powder.
• Use 1 tsp of zeera crushed and rosted.
• Use 1 of / tsp kalonji.
• Use 4 tsp of green chillies.
• Take 1 of pao tomatoes.
• Use 4 tsp of dahi.
• You need To taste of salt.
• Get of For chanatarkari:.
• Provide 250 of garamchanny.
• Prepare 1 tsp of rai dana.
• Prepare 1 tsp of qasori methi.
• Provide 1 of tsored chill powder.
• Take To taste of salt.
• You need of As required oil.
• Use of For halwa:.
• You need 1/2 cup of suji.
• Get 1 cup of sugar.
• You need 2 glass of water.
• Use 1/2 cup of oil.
• Get of Badam,char maqz for decoration.
• Provide 1/2 tsp of orange colour.
• Use 2 of green cardamom.
• Prepare of For poories.
• Prepare 3 cup of maida.
• You need 1 cup of fine atta.
• You need 1/2 of salt.
• Use of As required water (Lukewarm).
• Get 2 tsp of oil.
• You need of Oil for frying.

Instructions to make Lahori nashta :

• Aloo dho kar cut kar lain in ko oil Mein dal kar achi tarah fry karain
• Ab is Mein tamam seasoning,cut tomatoes,dahi dal kar achi tarah mix karain dam par 10 min ke liye rakhain mazedar potatoes r ready
• Channy ko bhigo dain pori rat subh isy boil karain achi tarah
• Ab pan Mein oil add karain is Mein sari seasoning add karain channy ki tarkari waly and channy ko Pani ke sath mix kar ke 10 min dam par rakhain
• Oil garam karain is Mein suji ko halka sa bhonian phr is Mein sugar add kar ke mix karain jab sugar melt ho jae tu is Mein Pani green cardamom,orange colour add kar ke slow flame par 10 min tak slow flame par rakh dain
• Poori ke ajza ko mix kar ke Thora Thora water dal ke soft dough bana lain rest for 1/2 hour
• Ab is ke ballsbana kar oil laga kar rakhain and bail kar poorian bana kar fry krain
• Enjoy lahori nashta

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