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Before you jump to Fried Chicken Thighs Cor-rect recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a place to start as any. This will probably go outside of the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to fried chicken thighs cor-rect recipe. You can cook fried chicken thighs cor-rect using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Fried Chicken Thighs Cor-rect :

• Use 1.5 lb of boneless skinless chicken thighs.
• You need 1 cup of buttermilk.
• Prepare 1 cup of flour.
• Take 1.5 tsp of salt.
• Provide 1 tsp of black pepper.
• Take 1/2 tsp of kasmiri chili.
• Get 1/2 tsp of smoked paprika.
• Prepare 2 qt of cooking oil.
• Provide 1 bunch of rosemary.

Steps to make Fried Chicken Thighs Cor-rect :

• In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best.
• Combine flour, salt, pepper, chili, and paprika. Mix well.
• When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top.
• Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan.
• Take a thigh and dredge it in flour. Make sure you get a good coat.
• Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner.
• Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350.
• As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease.
• To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma.
• Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel.

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