Lobster Rolls. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lobster Rolls To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Lobster Rolls Recipe photo by Taste of Home When butter has melted add lobster and cook, stirring constantly to coat lobster with butter.

A prized lobster roll has large, bite-size chunks of lobster; so don't chop it too small. Some lobster rolls are made with just lobster, a little lemon juice, and salt and pepper. WHAT IS A NEW ENGLAND STYLE HOT DOG BUN? You can cook Lobster Rolls using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lobster Rolls

1. It's 1 cup of Mayonnaise.
2. Prepare 2 stick of Celery, chopped.
3. You need 2 tbsp of fresh Parsely, chopped.
4. You need 1 stick of Chives, chopped.
5. You need 4 tbsp of fresh Lemon juice.
6. Prepare 1 packages of 4 Lobster Tails.
7. Prepare 4 large of Rolls, lightly toasted.
8. It's 5 tbsp of melted Butter, for brushing.
9. Prepare 1 pinch of salt and pepper.

To impress guests at the Christmas table, all you'll need are lobsters, soft buns, a lemon, Japanese mayonnaise, butter, garlic and salt and pepper seasoning Next, he seasoned the lobster with salt. An Easy Lobster Roll is a heavenly sandwich with a soft and chewy bun that's stuffed with cool, fresh lobster salad made from a sweet mayonnaise base. Every bite is packed with crave-worthy flavor that is light and tasty! If you are obsessed with lobster, also try The Best Lobster Tail or Grilled Cajun Garlic Butter Lobster Tail.

Lobster Rolls step by step

1. Preheat the oven to Broil HI..
2. Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness..
3. In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste..
4. After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients..
5. Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster..
6. Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!.

A lobster roll is a sandwich native to New England and also popular in the Canadian Maritimes. It is made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.

Left over roast beef breakfast burrito. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.

Serve with lime-cilantro cream and salsa. Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. You can cook Left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Left over roast beef breakfast burrito

1. It's of roast beef.
2. It's of chopped onion.
3. You need of jalapeno.
4. You need of eggs.
5. It's of potatoes.
6. It's of salt.
7. You need of ground black pepper.
8. You need of garlic powder.
9. Prepare of tonys Creole seasoning.
10. Prepare of tortillas.
11. You need of cheese.
12. It's of olive oil, extra virgin.

Bring the mixture to a boil. These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices. Here's a tip for making using shredded leftover roast beef even easier later in the week. We're going to do almost all the work at once.

Left over roast beef breakfast burrito instructions

1. Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
2. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
3. Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
4. Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
5. Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..

Shred the whole roast beef the day it's made. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad. Mexican Shredded Beef Breakfast Burritos is a spicy start the day. They are protein-packed with eggs, cheese, and slow-cooker beef to keep you satisfied.

Pizza Bagels.

You can have Pizza Bagels using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pizza Bagels

1. Prepare of Bagels (asiago is best).
2. Prepare of Marinara sauce.
3. It's of Cheese.
4. It's of Pepperoni (optional).
5. You need of Bell peppers (optional).
6. It's of Whatever pizza toppings you want basically.

Pizza Bagels step by step

1. Cut the bagel in half and toast both halves lightly..
2. Add marinara sauce, then cheese, then toppings. Put them on a tray and then in the oven on broil. Take out after a minute or so and add some more cheese on top. Take out after 3 or 4 more minutes or when your cheese changes color..
3. Eat and be happy :D.

Mike's Peppered Cream Cheese Bagel Spread.

You can cook Mike's Peppered Cream Cheese Bagel Spread using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Peppered Cream Cheese Bagel Spread

1. Prepare of ● For The Spread [super fine mince everything].
2. It's 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
3. You need 2 of LG Jalapeños [deseeded].
4. It's 4 of Habeneros [deseeded].
5. Prepare 1/4 Cup of Yellow Bell Pepper [deseeded].
6. Prepare 1/4 Cup of Green Bell Pepper [deseeded].
7. You need 1/4 Cup of Sour Cream.
8. It's 1/4 Cup of Vidalia Onion.
9. It's 1/4 Cup of Red Onions.
10. You need 1/4 Cup of Sour Cream.
11. Prepare 3 tbsp of Fresh Chives.
12. You need 1/2 tsp of Red Pepper Flakes.
13. Prepare 1/2 tsp of Epazote Herb.
14. Prepare 1/4 Cup of Fresh Cilantro.
15. Prepare 1/2 tsp of Mexican Oregano.
16. Prepare 1/2 tsp of Ground Cumin.

Mike's Peppered Cream Cheese Bagel Spread instructions

1. 2 Package Philadelphia Cream Cheese. Room temp..
2. Fine mince all vegetables..
3. Epazote Herbs pictured..
4. Mix everything well then chill for 2 hours...
5. Smear on toasted bagles..
6. Enjoy!.

Mike's 200 Clove Garlic Sun Dried Bagel Spread.

You can cook Mike's 200 Clove Garlic Sun Dried Bagel Spread using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 200 Clove Garlic Sun Dried Bagel Spread

1. Prepare 200 of Fresh Garlic Cloves.
2. Prepare of Garlic Olive Oil [enough to coat garlic cloves].
3. Prepare 1/3 Cup of Fresh Minced Chives.
4. You need 1 tbsp of Fresh Rosemary.
5. You need 1 tbsp of Fresh Thyme.
6. You need 1/2 tsp of Sea Salt [+ reserves].
7. You need 1/2 tsp of Fresh Cracked Black Pepper.
8. Prepare 1/2 of Small Lemon [juiced + reserved wedges].
9. It's 2 oz of Package Sun Dried Tomatoes.
10. It's 1/2 Cup of Quality Red Wine [for tomatoes].
11. You need 1/4 Cup of Quality White Wine [for garlic].
12. Prepare of ● For The Options [as needed].
13. Prepare of Toasted Onion Bagles.
14. Prepare of Lemon Wedges.
15. Prepare 6 oz of Mason Jars.
16. Prepare of Red Pepper Flakes.
17. Prepare of Quality Balsamic Vinager.
18. It's 3 (8 oz) of Philadelphia Cream Cheese.

Mike's 200 Clove Garlic Sun Dried Bagel Spread instructions

1. Coat garlic cloves with garlic olive oil..
2. Red wine and sun dried tomatoes pictured..
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped..
4. Add everything together with white wine and bake for 60 minutes at 425°..
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆.
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate..
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!.

On-the-run breakfast muffins. Free UK Delivery on Eligible Orders Looking For Breakfast On The Run? We Have Almost Everything on eBay. Great recipe for On-the-run breakfast muffins.

In a mixing bowl, combine the remain ingredients and stir until thoroughly mixed. Use the water to thin the mixture as needed. Place muffin cases into muffin tins. You can have On-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of On-the-run breakfast muffins

1. Prepare of Muffin.
2. It's 6 piece of Whole grain English muffins.
3. It's 6 piece of Italian sausage patties.
4. It's 6 slice of American cheese.
5. Prepare 1 tbsp of Jufran banana ketchup for each pair of muffin.
6. You need of Egg.
7. It's 4 of Eggs.
8. You need 1 of A splash of water.
9. You need 1 of A dash of salt/pepper mixture.
10. It's of Wrapping.
11. It's 6 piece of Aluminum foil.
12. You need 6 piece of Ziplock bag.

In a large bowl mix all the 'dry' ingredients together (self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder). In a separate bowl, stir together the cheese, oil, yogurt, milk, egg and Worcestershire sauce, creating a 'wet' mixture. Not to mention they are small and can be bite sized breakfast treats that you can make ahead and eat on the run. There are so many different variations that you can make that you can keep a nice rotation so you don't get sick of them.

On-the-run breakfast muffins step by step

1. Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side..
2. Take out each slice of American cheese from their individual plastics and place on one side of the muffin..
3. Heat your non-stick pan on medium and brush a small amount of oil in it..
4. Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside..
5. Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork..
6. Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan..
7. Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency..
8. Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin..
9. Then put the cheese and patty in. Repeat until all 6 muffins are loaded..
10. Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already..
11. Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster..

Take for instance some ham and cheese muffins, or perhaps the bacon, egg, and cheese gluten free muffins. Whip up these savoury muffins for a picnic, or for lunch on the run. A favorite from Shalane Flanagan and Elyse Kopecky's bestselling cookbook, Run Fast. Eat Slow, these veggie-packed muffins are just the right amount of sweet to power your runs. Get the recipe: Easy Paleo Breakfast Egg Muffins.

Whosayna’s Churros. Today's churro is actually an adaptation of Chinese youtiao, a dish Portuguese merchants liked so much they brought it back with them to the Iberian peninsula where it was further modified to suit local tastes. However, this new dish was named by the Portuguese, but by Spanish shepherds, who saw a resemblance between these crispy sticks and the horns of their sheep, an Iberian breed called. Here is how you achieve that.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Whosayna’s Churros using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Whosayna’s Churros

1. You need 1/4 cup of Butter.
2. It's 1 cup of All Purpose flour.
3. It's 2 of Eggs.
4. It's 1 tbsp of Sugar.
5. Prepare 1 cup of Water.
6. You need Pinch of Baking powder.
7. You need 1 tsp of Vanilla essence.
8. It's of Coating:.
9. It's 1 tsp of Cinnamon powder.
10. It's 1/2 cup of Castor sugar.
11. It's of Chocolate Sauce:.
12. Prepare 1 tbsp of Cocoa powder.
13. It's 1/2 cup of Condensed milk.
14. You need 1/4 cup of Cooking chocolate (melted).

Stir with a wooden spoon until thickened,. After the churro pastry has taken on the wonderful golden brown color and you take them out of the oven, dip each of the pastry puffs into the melted butter and then immediately afterward roll it in the cinnamon-sugar mixture. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.

Whosayna’s Churros instructions

1. Melt butter, sugar and water in a pan.
2. Add little flour at a time and mix well, till all flour used.
3. Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough.
4. Use a piping bag and star nozzle, fill it with the mixture.
5. Remove from flame, and let it cool down a bit.
6. Remove on strainer let it cool down.
7. Deep fry on medium flame, till golden in colour.
8. Mix cinnamon powder and castor sugar.
9. Sprinkle this mixture on each churros and lay on platter.
10. Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros.

Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Watch how to make crispy and delicious Spanish churros - from preparing the dough to frying them to perfection. You'll need a churro pump for best results, w.

Tuna Delight. Book a Stay at Delight Hotel, Mykonos. Price Guarantee, Browse Reviews and Photos. Other Travellers Rave About the helpful staff.

Cook and stir until heated through. Prepare macaroni and cheese as directed on box. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. You can cook Tuna Delight using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna Delight

1. Prepare 2 of English Muffins (Thomas’s English Muffins preferred).
2. You need 1 can of Blue Harbor Tuna (no salt added).
3. Prepare 1 of hard boiled egg (optional).
4. Prepare 4 tablespoons of chives or green onion chopped.
5. You need 3 Tablespoon of Veganaise (or regular Mayo).
6. It's 1/2 teaspoon of onion powder.
7. Prepare 1/2 teaspoon of garlic powder.
8. Prepare 4 slices of tomato (1 slice per half muffin).
9. It's 2 tablespoons of shredded cheese or vegan cheese substitute.
10. You need to taste of Salt and Pepper.

Ricotta, sun dried tomatoes, garlic, mozzarella cheese, topped with lightly drizzled red sauce, pesto, and fresh basil Tuna delight recipe. Learn how to cook great Tuna delight. Crecipe.com deliver fine selection of quality Tuna delight recipes equipped with ratings, reviews and mixing tips. Get one of our Tuna delight recipe and prepare delicious and healthy treat for your family or friends.

Tuna Delight step by step

1. Drain tuna and add to mixing bowl with peeled and chopped egg and seasonings..
2. Slice muffins in half and lightly toast..
3. Then add cheese and melt under a broiler or toaster..
4. Plate the muffin slices and add 1 slice of tomato per sliced muffin..
5. Add tuna mixture..
6. Top with chives or green onion.
7. Add salt & pepper to taste..

Spanish tuna tradition, a Japanese gourmet delight. The key to our success is simple: providing quality consistent food that tastes great every single time. We pride ourselves on serving our customers` delicious genuine dishes like fried chicken, pizza, burgers, rolls etc. Once you select the food you want to order you will have the facility. The key to our success is simple: providing quality consistent food that tastes great every single time.

Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a. For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Easy Churros with Mexican Chocolate Sauce Be the first to rate & review! You can have Churros with chocolate sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros with chocolate sauce

1. You need 1 cup of Maida/125g.
2. Prepare 110 g of Butter.
3. Prepare 1 cup of Water.
4. It's 2 tbsp of Sugar.
5. It's of Salt1/4tsp.
6. You need 3 of Eggs.
7. Prepare 1 tsp of Vanila assence.
8. You need of Oil for frying.
9. You need of For coating.
10. You need 2 tbsp of Icing sugar.
11. You need of Cinnamon powder1tsp.
12. It's of For sauce.
13. Prepare 125 g of Semi sweet chocolate.
14. It's 1/2 cup of Heavy cream.

Forgo the traditional frying -- and mixing up the batter! -- for this Latin American treat. Instead, bake store-bought puff pastry for churros that are easier to make but full of the same spicy sweetness: Muy delicioso! Transfer the churro dough to a pastry bag fitted with a star tip. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar.

Churros with chocolate sauce instructions

1. Pan mein water butter sugar and salt add karen jub boil ajaey tou heat kum kar dain.
2. Ab mixture mein maida add karein and mix karein.
3. Achi trah mix ho jaey tou heat off karden 5min tuk cool down honey de ab is mein egg shamil karein one by one.
4. Egg mix ho jaey tou mixture ko piping bag mein dalen.
5. Oil ko garam karein and churros ko fry karen and absorbing paper per nikaltey jaey.
6. Tamam tyyar ho jaey tou sugar and dar chini ke mixture mein coat karein.
7. Sauce bana ney ke liay chocolate ko heavy cream ke sath 2 min kleay microvave karen.
8. Churros per chocolate sauce lagaey and enjoy karein.

Serve immediately with the chocolate sauce. MAKE THE SAUCE: Place the chocolate in a medium-size heat-safe bowl. In a small saucepan, bring the cream to a simmer. Serve the churros immediately with the chocolate sauce on the side for dipping. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.

Pizza Dough. Order Now & Choose No Contact Delivery to Have Your Papa John's® Pizza Left at Your Door! Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza.

You won't be disappointed with the results! Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. You can cook Pizza Dough using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. Prepare 3 1/2 cups of bread flour.
2. You need 2 tsp of active yeast.
3. It's 4 tbsp of olive oil.
4. It's 1 tbsp of sugar.
5. It's 1 tbsp of sea salt.
6. Prepare 150 ml of lukewarm water.

Spread out on a large pizza pan. It is best if prepared in advance and refrigerated overnight. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape.

Pizza Dough step by step

1. In a large bowl sift the flour and add the olive oil..
2. Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes..
3. Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size..
4. You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week..

Place the dough in a bowl that is coated in olive oil. Thank you Martha, my new to go too. Dark, heavy metal pans are the best to use because they absorb heat quickly and evenly and will produce a crisp, golden browned crust. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.

Eggplant Parmesan. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Fill Your Cart With Color Today!

Bake until hot and just beginning to brown,. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. You can have Eggplant Parmesan using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant Parmesan

1. Prepare 2-3 of large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them.
2. It's 3 cups of flour.
3. You need 4 of eggs, beaten with a splash of water.
4. Prepare 4 cups of italian seasoned bread crumbs.
5. You need 2 cups of canola or vegetable oil.
6. Prepare of salt.
7. Prepare 1 jar of your favorite italian red sauce.
8. Prepare 16 oz of whole milk mozzarella cheese, freshly grated.
9. You need 1/2 cup of parmesan cheese, freshly grated.
10. It's of black pepper.

Repeat with remaining ingredients, ending with the cheeses. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Place the halves on the lined baking sheet flesh-side up. Spread a tablespoon of olive oil over each of the halves, then sprinkle both with the Italian seasoning, salt, pepper and garlic powder.

Eggplant Parmesan instructions

1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet..
2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices..
3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later..
4. Bake covered at 350 degrees for 40 minutes.
5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted..

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as.

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. It's of flour.
2. You need of baking powder.
3. Prepare of bicarbonate of soda.
4. You need of ground cinnamon.
5. It's of sugar.
6. You need of eggs.
7. It's of oil.
8. You need of grated carrot.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Add the carrots and nuts, and mix until just blended.

Carrot cake instructions

1. Sift flour,baking powder,bicarbonate of soda and cinnamon into a bowl.
2. Stir in sugar.beat eggs and oil together.add egg mixture and carrot to the dry ingredients,stirring until well combined.
3. Pour the mixture into a greased baking tray press flat and leave to stand for 5minutes.
4. Bake at 180'c for 35min or until lightly touched.
5. Leave to cool and cut it.

Allow the cake(s) to cool completely before frosting. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

Peanut butter-banana mug muffins. Add the milk, egg, butter/margarine, and sugar into the mug. Gradually add peanut butter while adding flour into the mixture. Smash the banana and add to the mixture.

To begin with this particular recipe, we must first prepare a few components. Here is how you cook it. Combine all of the ingredients into a mug, and mix until relatively smooth. You can have Peanut butter-banana mug muffins using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut butter-banana mug muffins

1. You need 1 of mug.
2. Prepare 3 tsp of milk.
3. Prepare 1 of egg.
4. You need 1 tsp of margarine or softened butter.
5. Prepare 1 tsp of granulated sugar.
6. You need 2 tsp of flour.
7. Prepare 1/2 of of a banana.
8. You need 2 tsp of peanut butter.

In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Peanut Butter Banana Nut Muffins combines gooey peanut butter with a moist banana nut muffin. The combination of peanut butter and bananas is great together.

Peanut butter-banana mug muffins instructions

1. Add the milk, egg, butter/margarine, and sugar into the mug. Stir..
2. Gradually add peanut butter while adding flour into the mixture..
3. Smash the banana and add to the mixture. Stir until well combined with no lumps..
4. Microwave for 1 minute let set, then microwave for 2 more minutes depending on wattage, mine is 900 watts..
5. Poke with fork to test if it is done. If no crumbs come off on the fork it is done..
6. Tip out of mug and enjoy!.
7. (Cover with melted peanut-butter and drizzle with honey if desired).

Mash the banana in a small bowl and mix in oil and vanilla extract. Put the flour, sugar (if using), baking powder and salt in a small espresso mug. Add the mashed bananas, mix in any additional mix-ins like chocolate chips, nuts, etc. Flourless Peanut Butter Banana Muffins These Flourless Peanut Butter Banana Muffins couldn't be easier. Simply add all of the ingredients to a blender and pulse to combine that's it!

Pizza dough cups. Place a spoonful of pizza sauce and some cheese into the bottom of each cup. Fill with your favorite pizza toppings and combinations! Beat well until a stiff dough has formed.

Sprinkle with onion, green pepper, pepperoni and cheese. Sprinkle cornmeal on work serface kneed onion powder into dough, role out dough and cut into equal sized pieces. Roll the pizza dough into a smooth ball on the countertop. You can cook Pizza dough cups using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pizza dough cups

1. You need 2 tbsp of cornmeal.
2. Prepare 1 of premade pizza dough.
3. Prepare 1 of shredded cheder.
4. You need 1 of onion powder.
5. It's 1 of sausage recpie.
6. You need 2 of eggs.
7. You need 1 of shredded cheese.

Place into a stainless steel or glass bowl. Use your hands to form and knead the dough. Instructions Dissolve the sugar, yeast, and salt in the lukewarm water (and olive oil, if you're using it). This Pizza Crust Recipe is the easiest way to make pizza dough ever!

Pizza dough cups step by step

1. Preheat oven to 400.
2. Cook up sauage i kept ground.
3. Scramble eggs in pan with grease from sasuge.
4. Sprinkle cornmeal on work serface kneed onion powder into dough, role out dough and cut into equal sized pieces. Press into spryed cupcake tins.
5. Put sauage egg and chese into cups.
6. Bake in oven for amout 20 minutes.

AND there is NO rise time! This will be your favorite way to make pizza from now on. I have partnered with Fleischmann's Yeast on today's recipe. Mix water, yeast, sugar & oil in mixer bowl. Pizza shells can be prepared and baked ahead of time.

Parmigiana di Melanzane (Eggplant Parmesan). Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc. Parmigiana di Melanzane - Eggplant Parmesan. Honestly, we don't give it enough credit.

Mom wasn't fond of it and when mom doesn't like something, mom doesn't know how to prepare it. Or so she wanted everyone to believe. I need to remember it sometimes. You can cook Parmigiana di Melanzane (Eggplant Parmesan) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parmigiana di Melanzane (Eggplant Parmesan)

1. You need of Sauce.
2. It's 1 (14.5 oz) of can of crushed tomatoes.
3. You need 1/4 cup of dry sherry.
4. Prepare 1/2 of large onion, diced.
5. Prepare 4 of garlic cloves, minced.
6. Prepare 2 tsp of Italian seasoning.
7. You need 1/2 tsp of black pepper.
8. It's 1/2 tsp of crushed red pepper flakes.
9. You need 1 tbsp of tomato paste.
10. Prepare 1 tsp of anchovy paste.
11. It's 1 1/2 tbsp of vegetable base OR 2 vegetable boullion cubes.
12. It's 1 tsp of sugar.
13. Prepare 2 tsp of olive oil.
14. Prepare of Main.
15. It's of ~2 lbs eggplant, sliced into 1/4 inch slices (2 large globe or 3 - 4 Italian eggplants).
16. It's 2 tbsp of olive oil.
17. Prepare 4 oz of shredded whole milk mozzarella.
18. You need 1 oz of grated Parmigiano Reggiano.

Dip the eggplant slices in flour, followed by an egg and cheese 'bath' made from beaten eggs, grated pecorino cheese, finely chopped parsley, salt and pepper. Shallow fry the eggplant slices over moderate heat until they are golden brown on the outside and tender inside. You will need to fry the eggplant slices in batches. Eggplant Parmesan is a traditional Italian dish that alternates layers of fried eggplants, velvety tomato sauce and melting mozzarella cheese.

Parmigiana di Melanzane (Eggplant Parmesan) step by step

1. Preheat oven to 450. Cover bottom of two sheet pans with aluminum foil. Coat foil and both sides of each piece of eggplant thoroughly in olive oil. Place eggplant slices into a singe layer across the two sheets..
2. Set up oven racks to lower middle and upper middle positions. Put eggplant in oven and roast for 20 minutes, switching the rack position and rotating each pan after 10 minutes for even cooking. Remove and allow to cool at least 10 minutes. Reduce oven to 375..
3. While you are roasting the eggplant, start the sauce. Heat olive oil over medium-high heat until shimmering. Add onion and cook until translucent. Add garlic and cook 30 seconds until fragrant. Add tomato paste, anchovy paste, and vegetable base. Mix in and cook about 30 seconds. Add dry sherry. Cook about 2 minutes. Add tomatoes and all other seasonings. Bring to a simmer and then reduce to medium-low heat. Cover. Cook, stirring occassionally, about 20 minutes..
4. Grease an oval or rectangular baking dish well with cooking spray. Place 1/2 cup of sauce into the bottom and spread across the whole bottom. Place a single lawyer of eggplant over the sauce. Add another 1/2 cup of sauce and 1/3 of the cheeses..
5. Place another layer of eggplant, 1/2 cup of sauce, and 1/3 of the cheese. Continue with the final layer of eggplant and top with remaining sauce and cheese. Place into the oven, uncovered, and bake for 25 - 30 minutes. Remove and let sit for 10 minutes before serving..

Sicily and Emilia Romagna are contending the origin of this recipe. Dry the eggplant slices, dust with flour, dip in beaten eggs, and cover with bread crumb mixture. Place a thin coating of marinara sauce in the bottom of a baking pan large enough to hold the eggplant in a single layer. Dredge the eggplant slices on both sides in flour, dip in egg and shake in plastic bag of bread crumbs to coat. Arrange the eggplant slices on a baking sheet that was coated with cooking spray.

Carrot Cake (In Oven as well as in Cooker). Stir in grated carrots and pour batter into the mold. Remove baked carrot coconut cake from the oven and transfer to a wire rack. For many years, carrot muffins do not go out of fashion.

Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). You can have Carrot Cake (In Oven as well as in Cooker) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Cake (In Oven as well as in Cooker)

1. Prepare of all-purpose flour.
2. You need of baking soda.
3. You need of salt.
4. Prepare of Butter or vegetable oil.
5. It's of sugar.
6. Prepare of vanilla extract.
7. Prepare of large eggs.
8. It's of grated peeled carrots (5 to 6 medium carrots).
9. It's of chopped cashew nut, Almonds, Raisins.

To ensure the cake is moist, we add nonfat buttermilk and. Line bottom of pan with parchment paper. In a small bowl, whisk flour, baking soda, cinnamon, salt, nutmeg, and ginger. Homemade carrot cake is always a treat.

Carrot Cake (In Oven as well as in Cooker) step by step

1. Preheat oven to 300 degrees F..
2. In a large bowl, whisk together your flour, sugars, baking powder and salt. Add Vegetable Oil or melted butter and mix well (batter will be pretty stiff and thick at this point; I usually use an electric mixer or my stand mixer to combine everything nicely). Add eggs, one at a time and keep mixing well after each addition. Stir in vanilla extract. Stir in carrots until ingredients are well-combined..
3. Add chopped cashew nut, almonds and raisins. Evenly divide carrot cake batter into prepared baking pans and bake on 350F (175°C) for 40 minutes (toothpick inserted in center should come out mostly clean with only a few moist crumbs). In Pressure Cooker in medium flame for 45 mins. Allow carrot cake to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely..
4. Preparation for making cake in cooker- • Keep a heat proof stand or rack in the cooker. • Place the cake pan in the cooker. • Secure the lid firmly and tightly on the cooker. Do remember to remove the vent weight (whistle)..
5. Bake sponge cake on a low flame or sim, till the cake turns golden. It took about 50 minutes for the cake to bake in the 5-litre pressure cooker I used. So consider an average time of 35 minutes to 50 minutes, depending on the size of the cooker, the size & quality of the cake pan and the intensity of the flame. You can check the cake while it's baking, by removing the lid..
6. The top should be golden and when you insert a toothpick in the center of the cooker cake, it should come out clean or with a few cake crumbs, with no sticky batter on it. Let the cake become warm or cool down at room temperature. Then remove the cake gently from the mould. Serve cooker cake warm or at room temperature. If you want, you can also frost the sponge cake with any icing of your choice. Refrigerate the leftovers..

In this recipe, a topping made of whipped mascarpone cream flavored with orange, saffron and white chocolate elevates the super-moist carrot cake. To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. In a small bowl, beat egg whites until stiff peaks form. Ice oven baked beet and carrot cake with vanilla icing (recipes follows). You have seen the Cake button on your pressure cooker and probably wondered how it would work out.

Banana and Blueberry Muffins. Mash bananas in a large mixing bowl. Combine dry ingredients and gently stir into banana mixture. Stir in remaining ingredients except blueberries just until flour is moistened.

Blueberry banana muffins are extra moist and filled with sweet and fruity goodness! Make this easy recipe and bring together the best of both worlds! Blueberries add a pop of freshness while ripe bananas make these a little sweet and extra moist. You can have Banana and Blueberry Muffins using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana and Blueberry Muffins

1. Prepare 1 cup of caster sugar.
2. You need 1/2 cup of brown sugar.
3. You need 150 g of unsalted butter.
4. You need 1/2 cup of plain flour.
5. Prepare 1/2 of self raising flour.
6. Prepare 2 tsp of ground cinnamon.
7. It's 2 of medium ripe mashed bananas.

Banana Blueberry Muffins are bursting with flavors of banana and blueberry and are guaranteed to satisfy any sweets craving. They're naturally low calorie and are the perfect guilt-free breakfast or snack. This is a great way to use up extra bananas and blueberries! Homemade Banana Blueberry muffins with REAL ingredients are perfect for a quick, easy treat.

Banana and Blueberry Muffins step by step

1. Preheat oven to Fan Forced 180°. Line a 12 holed muffin tray with either cut baking paper squares or patty pans..
2. Cream both sugars and soften butter..
3. Sift both flours and cinnamon into wet ingredients. Stir until well mixed..
4. Add mashed banana and blueberries. Stir with a wooden spoon to combine, be sure not to over mix..
5. Bake for 25 minutes. Once finished let them rest in the tray for 5 minutes and transfer to a wire rack to cool completely..

Whip em up for breakfast or simple snacks. These muffins are chock full of blueberries and bananas. Mash in the bananas using a potato masher or wooden spoon. Stir in the sugar, vanilla, eggs and juice until well combined. Sprinkle the baking soda, baking powder and salt over the top, stir in.

2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. If at any point the dough begins to stick, sprinkle on a bit more flour. Carefully transfer the dough to a lightly floured baking sheet.

Transfer dough and parchment to baking sheet. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. You can have 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 ingredient pizza dough 🍕

1. It's 1 cup of plain fat free Greek yogurt.
2. It's 1 3/4 cup of Self-Rising flour.
3. You need of Garlic powder (optional).
4. You need of Italian seasoning (optional).
5. It's of Any other seasonings you like (optional).

There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust. This SKINNY pizza crust is soft and has nice crispy edges. Roll out dough and top with sauce, cheese, and favorite toppings.

2 ingredient pizza dough 🍕 step by step

1. Combine ingredients and mix into a ball of dough..
2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
3. Flatten the dough into a pizza shape and put on your toppings..
4. Bake at 425F for 8-10 minutes..

I swear it works, don't ask me why. And, no, the dough doesn't taste like yogurt, it tastes heavenly. -EW. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. Even my kids request this and they can eat whatever kind of dough they want. This Weight Watchers pizza dough is quick and easy to make.

Eggplant Parmesan Casserole. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Check Out Eggplant Parmesan Recipes On eBay.

Repeat layering with the remaining ingredients. Frying uses sooo much oil though. Well Martha's technique was the key. You can cook Eggplant Parmesan Casserole using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Parmesan Casserole

1. You need 1 of whole eggplant, skinned and cubed.
2. You need 2 of eggs.
3. It's 1/4 cup of flour.
4. You need 10-20 of basil leaves.
5. Prepare 1 cup of parmesan.
6. You need 1 (45 oz) of jar of pasta sauce.
7. You need 2 cups of vegetable oil.
8. It's 2 cups of dried penne.
9. Prepare 4 cups of water.

Sliced the eggplant a little thicker, bake a long time at high heat. and bake a longer time for the fully assembled casserole. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. Honestly, this casserole is my rendezvous with comfort food.

Eggplant Parmesan Casserole instructions

1. Heat oil in a frying pan at medium high heat..
2. Blend together eggs and flour. If it looks too thick add a bit of milk..
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil..
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves..
5. Preheat oven to 400 degrees..
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender.
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss..
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan..
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving..

To take lots of oil and fat out of this classic casserole. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. Top eggplant with even layer of bread crumbs; sprinkle with half the grated cheese. Season with Tuscan seasoning and pepper. Top with remaining sauce and grated cheese; cover pan with foil.

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. You need 4 cups of flour.
2. It's 4 teaspoon of baking powder.
3. You need 5 of grated carrots(grated).
4. Prepare 1 of \2cup sugar.
5. Prepare 250 g of rama.
6. Prepare 1 spoon of cinnamon.
7. You need 1 spoon of all spice.
8. You need 1 cup of milk.
9. You need 1 cup of oil.
10. It's 250 g of raisins.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

1. Sift flour,baking powder,bicarbonate of soda,cinnamon and all spice into a bowl and stir in sugar.
2. Beat eggs, add milk and oil then add into dry ingredients.
3. Add carrots and raisins and mix well.
4. Pour mixture into a paper lined into a loaf tin and bake.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Zucchini, banana muffins. Just wrap the Banana Zucchini Muffins tightly with aluminum foil or plastic freezer wrap and place in a heavy-duty freezer bag. If you prefer not to use foil directly on your muffins, wrap tightly with parchment paper, then place that into a sealable plastic bag. Be sure to label it with the date.

Stir the banana mixture into the dry ingredients. Shred the zucchini on the small hole of a box grater. The perfect way to use up all that leftover zucchini. You can have Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini, banana muffins

1. You need 1 1/2 cup of whole wheat flour.
2. Prepare 1/3 cup of coco powder.
3. It's 1 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. Prepare 2 tbsp of coconut oil.
6. You need 1/2 cup of maple syrup.
7. You need 1 of egg.
8. You need 1 of egg white.
9. You need 1 tbsp of vanilla extract.
10. It's 1/3 cup of vanilla or plain yogurt.
11. It's 1/4 cup of unsweetened cashew milk.
12. Prepare 1 of large shredded zucchini.
13. You need 2 of banana, mashed.

These muffins are bursting with flavorful banana and cinnamon. In a small bowl mix flour, cinnamon, baking powder and baking soda, set aside. Mash the bananas in another bowl and then add that along with the zucchini and banana to the wet mixture. Whisk together your egg, oil, sugar, brown sugar, vanilla and yogurt or sour cream in a bowl.

Zucchini, banana muffins step by step

1. Preheat oven, convection bake 350.F Grease muffin tin.
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
3. Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.

In another bowl mix together your flour, baking soda and powder so they're combined. Pour this into your egg bowl and gently stir just until combined. I love this recipe because it's so easy to customize it to the season. For example, Strawberry Banana Nut Muffins or Blueberry Banana Nut Muffins are great seasonal recipes that you should try! After creaming the butter and sugar, blend in the eggs.