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Before you jump to Candy corn cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that having healthy foods can help us feel better within our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it's snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to candy corn cake recipe. You can cook candy corn cake using 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Candy corn cake:

1. Take 1 box of white cake mix (with ingredients on box).
2. Take 25 of drops of red food coloring.
3. Get 50 of drops of yellow food coloring.
4. Provide 14 oz of sweetened condensed milk.
5. Prepare 12 oz of cool whip.

Steps to make Candy corn cake:

1. Preheat oven to 350°..
2. Prepare white cake mix according to box instructions..
3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter..
4. Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes..
5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes..
6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter..
7. Bake according to directions on the cake box..
8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes..
9. Allow to cool then refrigerate overnight..
10. Cover the cake with cool whip and add candy corn for decoration..
11. Enjoy!.

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