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Before you jump to Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A little bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to butterscotch & peanut butter chinese noodle "spider" cookies recipe. You can cook butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:

1. Use 2 packages of Butterscotch chips.
2. Take 4 cup of peanut butter (or to taste).
3. Provide 1 packages of Chinese won ton noodles.

Instructions to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:

1. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat..
2. Add the won ton noodles..
3. Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much..
4. You're going to need tongs for this next part since spoons don't work very well..
5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets..
6. Once they're set you're done!! No baking required!.

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